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Sprinkle the panko evenly on top of each bowl. Spoon the mac and cheese into 4 individual, 5-inch-diameter ovenproof bowls. Slowly add the cooked pasta, stir, and continue cooking while stirring continuously until the dish is nice and hot, another 5 minutes. Stir until the cheese is barely melted, about 3 minutes. Remove extra grease by patting the strips with a paper towel, and then cut into bite-size pieces.Īdd the sauce and cheese to a large, heavy-bottomed pot and cook over medium heat. Repeat, adding more butter as needed, until all the pancakes have been cooked.Įat the pancakes as soon as they are ready for maximum crispiness and cheesy gooeyness.Ģ cups grated extra-sharp, aged Cheddar cheeseĬook the bacon in a frying pan over high heat until crispy, about 8 minutes. Transfer the pancakes from the griddle to a serving plate. Repeat with enough pancakes spaced at least 1 inch apart to fill the griddle or skillet.Ĭook the pancakes on one side until brown and crispy, about 2 minutes, then flip and cook the other side until brown and crispy, another 2 minutes. Place the ball of mac and cheese on the pan, and press it down with the back of the spatula until it flattens out into a thick pancake (not too thin, or it will break apart). Heat a griddle or nonstick skillet over medium heat, and butter the pan generously. It is a little hard to work with, but don't worry, it doesn't need to be perfect - it's about to be flattened out into a pancake! Gently roll it around in the panko to form a ball that is fully coated with bread crumbs. Place about 2 tablespoons of the mac mixture in the bowl of panko. Place the panko bread crumbs in a separate bowl. Add the cooked pasta and stir together until evenly mixed. Mix the sauce, cheese, and egg together in a bowl. Drain, rinse with cold water, and drain the pasta again.
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This time around, I’m making sure to include something they’re gonna love - Fried Mac n Cheese Balls made with Goldfish crackers! My husband and son love spicy, so sometimes I come up with new recipes that are a bit too spicy for my daughters. Have you been thinking up fun new recipes for The Big Game? As I come up with a fun mix of recipes, I try to keep the kids in mind. This post has been compensated by Collective Bias, Inc.